• Increased capacity
• Easy setup
• Reliable, low-maintenance direct-drive gearbox uses low maintenance food-grade lubricant

The Saxon SH 1000 Hot Air Sealer uses the principle of heat transfer by convection. It uses ambient air which is transmitted to specially designed heating capsules, where it is then passed over a heating cartridge that heats the air close to the bag mouth. This hot air is then blown onto the bag to promote the sealing process.

Fischbein-Saxon’s new generation SH 1000 Hot Air Sealer represents the most advanced bag sealing technology available today. It features the latest in PID temperature control, innovative direct drive, and enhanced airflow design—guaranteeing a high-efficiency heat transfer system that seals thicker bags of polyethylene, coated, laminated, or even complex bags with a polyethylene inner liner.

Key features:

• Improved airflow to the heaters:
  • More than 20% improvement in heating capacity
• New mainframe: simplified design
  • No food trap
  • No debris
  • Hygienic
• Stainless steel:
  • Washable without risk of rust
  • Ideal for food products
• Large variety of crimp wheels:
  • Aesthetical closures (large choice)
• VFD speed controller (standard):
  • Easy operation
  • Low cost (no pulley to change)
  • Easy change over
• Electric column:
  • Modern
  • Easy to install
  • Easy adjustments

The state-of-the-art SH 1000 Hot Air Sealer confirms Fischbein-Saxon’s supremacy in hot air sealer solutions, and the payoff is quality and attractive seals, faster changeover, less downtime, increased reliability, and greater flexibility. It is a smart solution for your bagging needs.